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Converting natural waste from the coffee supply chain into packaging alternatives.

Coffee Cheries and parchment.

Utilizing the whole bean

Parchment is the protective layer around the coffee bean that is left behind after the coffee is harvested. Did you know there is over 23 million excess tons of parchment waste that comes from harvesting coffee beans every year? We’ve found a use for all of it.

Parchment
Utilizing the whole bean
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